roasted red beet soup with toasted quinoa and dill
lentil and eggplant moussaka
hummus four ways
our five top rated vegan soups for national soup month
Hoppin’ John
spicy red lentil and coconut soup
garlic green beans with mushrooms and crispy shallots
roasted mushroom and barley stuffing
curried cauliflower and chickpea stew
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