My goodness, what a crazy week. School finally started and although we had been talking about it and planning for it, and I thought very excited about it…well…it wasn’t as smooth as I hoped it would be. A couple of days before school started we meet Avery’s new teacher, took a tour of his classroom, […]
Featured Posts

ginger garlic mussels with coconut curry sauce

grilled artichokes with lemon-basil aioli
We have a funny saying in our house when we see an unusual food product – the handsome hubby or I say, “Who first decided to try and eat THAT??!?” Sometimes the “that” is very unusual, like durian (a tropical fruit that tastes amazing, if you can only get past it’s horrid smell) and sometimes […]

slow roasted tomato soup
Hey friends, coming at you with a delicious and healthy roasted tomato soup recipe today! This soup is kind of a rift on my homemade tomato sauce recipe and if you are thinking, “tomatoes aren’t in season right now, what the heck Jenn?” To that I say, let me share a little secret on how […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















