It has been an interesting week. One day I was outside basking in the warm winter sunshine – the kiddos were chasing each other in the backyard and laughing while I was researching all the veggie wraps with fun sauces and dips I wanted to try. Then, as soon as I had a plan, winter came roaring back. The wind […]
Featured Posts

laska with roasted tofu and rice noodles

mushroom, fennel and potato chowder
As you guys know, I love all things soup and stews. Just give me a side of crusty bread and I’m good to go!! Yesterday, the hubby asked if I wanted anything at the store since he was going to stop on the way home. I innocently asked for “some mushrooms” and wouldn’t you know […]

roasted asparagus with capers and lemon
Well, Spring has sprung over here!! How do I know? Because I spent two hours pulling weeds yesterday and barely made a dent in the amount of weeds that are slowly taking over our front yard and driveway!! It’s scary really… Another sign of spring? Asparagus!! Piled high throughout the Farmer’s Market this weekend, right […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















