Hello friends!! And happy weekend to you. It’s been pouring rain here again for the last ummm…three hundred days in a row or so (kidding…it’s been only three days…) and that means I’ve been chopping, mixing and cooking like crazy because it’s what I do when it’s raining nonstop. Don’t get me wrong, there’s tons […]
Featured Posts

shiitake mushroom and radicchio tacos with spicy avocado cream

homemade kimchi
Kimchi. I’ve been wanting to make it for such a long time now but I kept thinking that it was some mysterious condiment that only trained professional kimchi makers could make. So every month I would make my trip to the local Asian market and stock up on jarred kimchi – made by the secret kimchi […]

easy rainbow dyed easter eggs
Let me start this post by saying, it’s been awhile since I have dyed Easter eggs. I mean, it’s been such a long time between when I WAS a kid dyeing eggs and when I HAD a kid dyeing eggs that I forgot about the vinegar on the first go-round! Silly me!! Dyeing hard boiled […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip



















