Although summer doesn’t officially start until Wednesday, we are in full-blown summer mode over here already. School is finally out, you can find us either in the sprinkler or the pool, there have been trips to the beach and trips to the museum, and today the temperature rose all the way up to 104 degrees. […]
Featured Posts

grilled okra with chipotle dipping sauce

broccoli, beet and carrot salad with kale tahini
Well, tis the season. Yes, the holidays are over but so far this year has started out with cold followed by another cold. And it’s not just me. My little monkey came home with a bug from school (dear mamas, please don’t let your babies go to school with a cold) and was sick for […]

creamy avocado with chili-lime fried eggs
I remember eating fried eggs a lot when I was a kid. I’m not sure why I was eating so many eggs… Maybe our chickens were on a laying frenzy? Maybe eggs were the only food in the fridge? Maybe it was the first thing I could really cook and so I put “fried eggs” […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















