Let’s be honest here. I work out so I can eat bread. And not just any kind of bread. But crunchy crusted and chewy centered. Usually grilled, with many drizzles of a really fruity olive oil, rubbed with a garlic clove and topped with something fun. And as I can make four square meals a day […]
Featured Posts

food on toast – pepperonata with fresh ricotta

superfood salad
The ongoing house remodel is almost complete – the inside of the house anyway. We laid the very last of the baseboards today, having already painted the nursery and are trying to tye up all the loose ends before the baby comes. Trying I said. At least thinking about it sometimes. It seems as if […]

roasted pumpkin soup with spicy toasted pumpkin seeds and yogurt
Okay folks, here we are on day number two of all things pumpkin…are you excited to see what’s next on the pumpkin menu?? Today we have a super simple roasted pumpkin soup. I can hear you asking…soup? For Thanksgiving? Well, sure! Why not? Doesn’t everyone love soup??! Maybe you are looking for a way to […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















