It’s definitely the first week of fall around here. The temps have been high and low and pretty much all over the place which prompts lots of layers to put on and promptly take off a few hours later. Somehow – and thankfully – I have managed to keep up with everyone’s jackets and socks and hats along the […]
Featured Posts

brown butter and rosemary cornbread

avgolemono – greek lemon and egg soup with shredded turkey and brown rice
Hello friends, how was your Thanksgiving? Are you still working your way through those Thanksgiving leftovers? Did you make the required day-after-Thanksgiving turkey sandwich, piled high with all your favorites? Still looking at some turkey in your fridge and wondering what to do with it? Well, after a day of indulgence – followed by an epic […]

lemon curd
Lemon curd. Seems like such a short title for such an amazingly delicious creation. How about the most fantastic, creamy, lemon dessert that taste like sunshine on your tongue? Now that’s a title!! Let me just tell you a little more about this magical creation… Lemon curd is a dessert spread/filling/topping that is made with […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















