One of my favorite parts of winter is eating all the beets that I can get my hands on. Most of the time I just roast them and then eat them plain, or pickle them for later, or just toss them into a salad with some crumbly goat cheese and fresh baby greens. But the […]
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roasted red beet soup with toasted quinoa and dill
lemon ricotta and raspberry crepes
This morning I woke up in full pancake mode. The little man and I crept into the kitchen with big plans of making a warm batch of banana pancakes for the very overworked and very sleepy daddy. As my go-to pancake recipe makes at least 20 pancakes and knowing there was no way we could […]
strawberry, rhubarb and almond crisp
We’ve got one more week of school until summer break, the sun is finally shining, and the rhubarb has taken over the garden!! There’s a cute kiddo under all that rhubarb somewhere…. If you haven’t had rhubarb before, you should definitely search it out before the season is over. Rhubarb looks like a giant celery […]
