I thought I would do a segment called “the basics” in which I show you easy ways to stock your pantry or freezer. And the best place to start would be with roasted garlic. It’s easy, it’s quick and it’s so versatile. You can even eat it with a spoon which seems to be my […]
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Roasted garlic
roasted vegetable and lentil tacos with avocado cream
Ever have one of those days where it’s just go go go? And then you realize you are starving when you find yourself standing in front of your wide opened refrigerator door trying to decide whether a handful of almonds, strawberry jelly and a piece of tofu could somehow become dinner?Well, I’ve done that too many times […]
asparagus and ricotta tart
We got a new (used) car yesterday. It was a big event in our household and although the hubby and I are both excited about the new car, Avery absolutely went bananas over it. He has told everyone he knows – and some people he doesn’t know – that we got a new car. Strangers, his teachers, our […]
