Ever have one of those days where it’s just go go go? And then you realize you are starving when you find yourself standing in front of your wide opened refrigerator door trying to decide whether a handful of almonds, strawberry jelly and a piece of tofu could somehow become dinner?Well, I’ve done that too many times […]
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roasted vegetable and lentil tacos with avocado cream
mushroom, fennel and potato chowder
As you guys know, I love all things soup and stews. Just give me a side of crusty bread and I’m good to go!! Yesterday, the hubby asked if I wanted anything at the store since he was going to stop on the way home. I innocently asked for “some mushrooms” and wouldn’t you know […]
chile rellenos baked in cornbread & fire roasted tomato salsa
Oh, hey, what’s that you say? I was done with cornbread? Well, yes, but…. I happened to be flipping through some old recipes and came across this oldy but goody. Super easy to make for dinner one night, on a camping trip, or even as a great dish for national drink-your-margarita day which is just […]
