When life gives me zucchini, I make zucchini fritters – and lots of them!! You guys, I only planted two zucchini plants in the garden this year, and I’m still on the verge of battling a sea of ripe zucchini on the daily!! Every morning when we go out to the garden, there are at […]
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zucchini, haloumi and mint fritters

hearty black bean and sweet potato stew
I am popping in here quickly today. Just taking a small break from building our new vegetable garden – yay!!! I can’t believe this is the year that we will finally get to grow our own vegetables, just here, in our own backyard. Updates on all things garden to come shortly, but in the meantime I wanted to share this […]

curry hummus and black rice collard wraps with lemon-yogurt sauce
Sometimes the best laid plans just don’t work out. Instead of this wrap that you see here…this post was almost about a ruby salad that I had been dreaming about over the last two weeks. My thought was simple – shredded radicchio, dark baby greens, roasted beets, quinoa, blood orange segments, chopped Kalamata olives, maybe […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















