At one of my jobs we used to get delicious marinated Lara Chenel’s goat cheese. It was a medium-sized jar filled with little goat cheese pucks, a good handful of herbs de provence, a few black peppercorns and covered in rich extra virgin olive oil. We used to drain the oil and herbs off of […]
Featured Posts
marinated fresh goat cheese
roasted fingerling potatoes with fava beans, mint and lemon
My oldest kiddo came running into the kitchen from the backyard yesterday, chewing on something…? When I asked what he had in his mouth, he responded quite cheerily, “a pea!!” I tried not to panic because although we had some peas in the garden at the beginning of spring, they had all been torn […]
spice rubbed pork tenderloin with peach salsa
Hi friends! Here we are, heading straight into a holiday weekend. Funny thing for us peeps that don’t hold down a typical 9-5 job… weekends sometimes run into weeks and neither one means much over the other really…except for big weekends like this one. This weekend officially kicks off summer – let’s do it!! Hot grills […]
