Here I am, working away on all things Thanksgiving!! Today I have a recipe for stuffing – one of my all-time favorite side dishes that I make every year. Every year the stuffing is different – sometimes made with sausage, sometimes with just vegetables, but I’ve always made stuffing with bread as the base. […]
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roasted mushroom and barley stuffing
vanilla bean panna cotta with roasted rhubarb
Hello friends! Sorry about the little delay in posting here. My host site went down for a bit and there was a lot of scrambling to get us up and running, but I am back and so happy to be here!! Before my site went down, I was working overtime to get a bunch of recipes in the queue […]
warm mung bean dip with preserved lemon
I started my yearly clean-out-and-eat-the-pantry-or-else last week and came across some fun things that I needed to use asap. I rehydrated some dried Spanish chilies and made a mean vegan chili with the perfect hit of smoky spiciness. Then I made shakshuka with a batch of turmeric that had somehow made it’s way to the […]
