I have a couple of book shelves in my kitchen that hold my most precious cookbooks. No, they aren’t the latest and greatest cookbooks, but they are definitely cookbooks that have made an impact on my culinary life – both before and after getting my culinary degree. There’s the very tattered copy of Larousse Gastronomique that […]
Featured Posts
chili-orange oil
lemon blueberry scones
Okay, I’m back, but only for a brief moment because I am elbows deep into camping gear organization. Did I tell you we are heading on our first summer vacation of the year?? We are leaving in six very short days on a weeklong camping trip to the middle of the mountains and I cannot wait! […]
easy rainbow dyed easter eggs
Let me start this post by saying, it’s been awhile since I have dyed Easter eggs. I mean, it’s been such a long time between when I WAS a kid dyeing eggs and when I HAD a kid dyeing eggs that I forgot about the vinegar on the first go-round! Silly me!! Dyeing hard boiled […]
