Did you know that January is National Soup Month? It certainly makes sense that when the cold weather is in abundance, and the skies are grey, we need to sit down and warm up with a nice, warm bowl of soup! From a hearty black bean soup to a light homemade mushroom pho, here are […]
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our five top rated vegan soups for national soup month
honey toasted muesli
I once worked with a chef who complained about breakfast. She didn’t complain about working the breakfast shift like the rest of us were – she was complaining about eating breakfast. She thought that the choices at breakfast were boring. She said this while holding a dry piece of under-toasted toast in one hand and […]
green summer rolls with spicy tahini sauce
When I was a small kiddo in Texas it took me awhile to figure out why certain menu items were called “the Californian” or some version of the word California. Whether it be a sandwich shop, a burrito bar, or even burger joint – there I would stand, trying to make my decision and that […]
