I once worked with a chef who complained about breakfast. She didn’t complain about working the breakfast shift like the rest of us were – she was complaining about eating breakfast. She thought that the choices at breakfast were boring. She said this while holding a dry piece of under-toasted toast in one hand and […]
Featured Posts

honey toasted muesli

meyer lemon and vanilla bean marmalade
Spring is starting to uh…spring over here. The trees are full of flowers and buds are popping up all over the neighborhood. We finally got our garden beds into the ground and full of dirt. Our first batch of strawberries have been soaking up the sunshine and stretching their legs in our newly fertilized soil. […]

on being thankful – and vanilla almond flax granola
Where I grew up we had neighbors, just like I’m sure everyone else did. Only our neighbors lived a mile or two away. Growing up as a child in the country, you knew the neighbors existed because the during the daily bus ride to and from school, we would pass the log cabin that was […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















