It’s day two after Thanksgiving and I’m so tired that I really can’t even see straight. It could have been the fact that we had not one, but TWO Thanksgiving celebrations (egad!) or that the kiddo was out of school this entire week and we were going here and there and here again and oh […]
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four bean and pumpkin chili

tomato gazpacho
Hi! So I had all these grand plans for cooking, shooting, and sharing fun recipes with you guys this summer…but instead I was hit with such intense morning sickness (or all-day sickness, let’s really just call it what it is) that I couldn’t cook, much less eat any of the summer bounty. Yes – baby […]

grilled asparagus salad with chickpea puree, lemony grains and basil dressing
Well, spring is here for sure now. This week’s trip to the farmer’s market was full of everything green and spring and new. I was so excited about the abundance that before I knew it I had filled up a couple of bags full of crispy asparagus stems. Yes, I said a couple of bags. Full. […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















