When I was little kid I remember playing in my room all by myself. Doing whatever it is that little kids do… And in the middle of whatever it was that I was doing, in would drift the most amazingly delicious smell. Caramelized honey, roasted walnuts, toasted coconut and creamy vanilla bean. I would jump […]
Featured Posts

deb perlman’s maple granola

roasted mushroom and cheese tart
Hello friends! Are you ready for the big day?? We are officially on “Santa watch 2015” over here. The tree has been up for a few weeks, the stockings are hung with care, and we’ve decided that Rudolph would like a carrot this year and not oats….hopefully we made the right decision!!?! The one thing we can’t wait for is […]

orange bell pepper, spinach and goat cheese frittata
I’m lucky that my little man likes to help me in the kitchen. From before he could stand on his own kitchen stool, he has had his hands in food – helping me pick out apples at the farmer’s market, or practicing counting as we load the limes into the bag. He still gets really excited […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















