blueberry gateau
chilled hummus soup with heirloom tomato relish
shaved broccoli stem, fennel and apple slaw
sweet bing cherry and black rice salad
cold soba noodle salad with sweet chili tofu
roasted vegetable and lentil tacos with avocado cream
grilled asparagus salad with chickpea puree, lemony grains and basil dressing
spring chickpea and barley salad with cashew-miso dressing
brown rice power bowl
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