One of my favorite parts of winter is eating all the beets that I can get my hands on. Most of the time I just roast them and then eat them plain, or pickle them for later, or just toss them into a salad with some crumbly goat cheese and fresh baby greens. But the […]
Featured Posts
roasted red beet soup with toasted quinoa and dill
crispy shishito peppers
A couple of weeks ago the hubby and I broke free of the kiddos and headed out to where newly freed parents tend to go…the nearest bar. At this bar, and while sipping our freedom cocktails, we ordered some crispy shishito peppers. Thanks to the kiddos, we are one day behind and a dollar short because these […]
berry layer cake with vanilla buttercream frosting
Oh my goodness, what an amazingly long week it’s been. Just last Saturday, after spinning my way through the best (and most intense spin class so far) and following a rocking day of cleaning the floor on my hands and knees all Cinderella style, washing every piece of laundry, window coverings, small children, dog, lawn, […]
