I don’t know what’s happening in your neck of the woods, but it’s been hot over here. I mean, capital H, O, double-T, HOT. How do I know it’s hot besides the sweat? The pool was opened yesterday. The dog won’t move from under the fan. The baby sleeps for his full two […]
Featured Posts

shaved fennel salad with cucumber and quinoa

food on toast – pepperonata with fresh ricotta
Let’s be honest here. I work out so I can eat bread. And not just any kind of bread. But crunchy crusted and chewy centered. Usually grilled, with many drizzles of a really fruity olive oil, rubbed with a garlic clove and topped with something fun. And as I can make four square meals a day […]

shaved golden beet, fennel and barley salad
Before I left for vacation, I had full intention of sending this delicious recipe your way. But then I got on a plane and landed in the land of tiny umbrella drinks and then I might have forgotten all about you…just for a week though. 😉 Vacations are wonderful things. They give you time to […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















