Day four of all things pumpkin brings us to the world of appetizers – specifically, these savory pumpkin cheesy puffs that will make you the most popular Thanksgiving host/guest ever. When I was dreaming up all these pumpkin ideas this is the one that came to my mind first and the one that I couldn’t wait […]
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pumpkin gougeres with rosemary and sea salt

shaved fennel, citrus and avocado salad
I’m celebrating spring today by savoring one last lovely citrus salad. I looked over our fruit bowl this morning before heading to the farmer’s market – taking an inventory of the have’s and have not’s – and realized I had four little cara cara oranges hanging out with two large grapefruit – the last of the […]

ginger garlic mussels with coconut curry sauce
My goodness, what a crazy week. School finally started and although we had been talking about it and planning for it, and I thought very excited about it…well…it wasn’t as smooth as I hoped it would be. A couple of days before school started we meet Avery’s new teacher, took a tour of his classroom, […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















