It’s always interesting to me to see what kind of goodies I can grow in the garden each season. This summers garden was supposed to be full of tomatoes and peppers, some zucchini and squash, and tons of basil. The basil was awesome, but we grew a total of three big red tomatoes, a handful […]
Featured Posts

chilled cucumber, yogurt, and tarragon soup

golden beet noodles with seared tofu and spicy coconut broth
Today was one of those up and down and up and down days. You know the ones – where you start out heading in one direction, and then all of a sudden everyone veers off on a dangerous side road and just when you think you are driving right off the cliff – you catch […]

chimichurri sauce
How was your weekend? Yes, I know it’s now Wednesday, but maybe you had a weekend like I did – long and then even longer because you refused to acknowledge that the weekend was actually over and instead, you dug your heels in the sand and shook your head no and absolutely refused to believe that the week had […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















