We celebrated the baby’s first birthday last week.  I mean, is she still a baby at one year old? I guess she will always be the baby as she’s the youngest. One. A whole year. The fastest year of my life so far – just whoosh! Gone. So, so fast. Brian called a few minutes ago […]
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rainbow birthday cake
warm mung bean dip with preserved lemon
I started my yearly clean-out-and-eat-the-pantry-or-else last week and came across some fun things that I needed to use asap. I rehydrated some dried Spanish chilies and made a mean vegan chili with the perfect hit of smoky spiciness. Then I made shakshuka with a batch of turmeric that had somehow made it’s way to the […]
summer berry popsicles
Well, it seems that summer is here. Not surea bout your neck of the woods, but our summer pretty much kicked in the door and started taking names. It’s been hot – like a kind of heat that makes you sweat in places you rather not mention and finds one standing in front of the […]
