Okay friends, here’s my favorite food of all time – all wrapped up and ready to eat. Gyros. Crispy meaty bits, tart olives, crunchy cucumbers and radishes, a bit of fresh lettuce and some herby yogurt sauce – all wrapped up in a warm naan bread – I mean, what’s not to love about this […]
Featured Posts
roasted lamb gyros with herb tzatziki
crispy sugar snap peas with dukkah, mint and sea salt
I have the most delicious recipe for you guys today – crispy sugar snap peas with dukkah, mint and sea salt!! This recipe came about merely by accident. We grow sugar snap peas in our garden every year because it’s a great way to get our kids to eat more veggies. They run out to […]
warm mung bean dip with preserved lemon
I started my yearly clean-out-and-eat-the-pantry-or-else last week and came across some fun things that I needed to use asap. I rehydrated some dried Spanish chilies and made a mean vegan chili with the perfect hit of smoky spiciness. Then I made shakshuka with a batch of turmeric that had somehow made it’s way to the […]
