Hi. My name’s Jenn and I’m a chocoholic. Seriously. It’s so bad I probably need my own support group. Most of the time I can keep chocolate out of the house and out of my mouth, but this time of year it’s really hard to keep those chocolate bunnies out of doors. You know, they […]
Featured Posts

spring chickpea and barley salad with cashew-miso dressing

cream of greens soup
Way back before I had kids, I actually had time to read. I read long novels about historic battles, magazines from start to finish without interruption, and took all day to casually peruse over the Sunday paper – specifically the food section. Then the kids came along and the novels became short stories about little red hens, magazines […]

lemon herb tahini sauce
Happy New Year everyone! Even though we are officially five days into the new year, I’m still walking around and greeting people like it’s the first day of the year. School started this week (wa-hoo!!!) and we are slowly (ever. so. slowly.) getting back into the routine again. With the new year comes new resolutions […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















