Raspberry brownies!!! Uh-uh-huh-uh-uh!! (imagine that’s me doing the happy dance with a raspberry brownie in my hand!!) So I made these like so very long ago. Waaaaay before school started and sometime early this past summer. But then I had to make them another two times because before I could get a picture taken of the […]
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dark chocolate and raspberry brownies
swiss chard and cheddar tart with oatmeal pastry
It’s cold and rainy again today. But I’m not complaining – instead I am cooking and baking and spending time teaching my little man the many ways around the kitchen. First up – pastry 101. Me: Flour (any type of flour can make a dough, not just wheat) and fat (don’t have to use butter […]
food on toast – spiced labneh and fava beans
Fava beans always remind me of my friend R. We met way back in culinary school and he always likes to tell me how many years it’s been since we were in school together (10!?) which didn’t bother me at first but now starts to make one feel a little, uh, older and wiser let’s just […]
