Salad time. I know, does anyone really need a recipe for a salad?? Not really – but this salad was so delicious that I had to share. Since arriving on Maui, we have visited two local farmers markets which gave us some wonderful produce. Some things we had never seen before – there were some […]
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tropical green salad with papaya seed vinaigrette

golden beet noodles with seared tofu and spicy coconut broth
Today was one of those up and down and up and down days. You know the ones – where you start out heading in one direction, and then all of a sudden everyone veers off on a dangerous side road and just when you think you are driving right off the cliff – you catch […]

grilled asparagus salad with chickpea puree, lemony grains and basil dressing
Well, spring is here for sure now. This week’s trip to the farmer’s market was full of everything green and spring and new.  I was so excited about the abundance that before I knew it I had filled up a couple of bags full of crispy asparagus stems. Yes, I said a couple of bags. Full. […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip
