I have a couple of book shelves in my kitchen that hold my most precious cookbooks. No, they aren’t the latest and greatest cookbooks, but they are definitely cookbooks that have made an impact on my culinary life – both before and after getting my culinary degree. There’s the very tattered copy of Larousse Gastronomique that […]
Featured Posts
chili-orange oil
cherry almond clafloutis
In a strange turn of events, it’s freakin’ cold today. A day in the middle of July, in California, and we have been wearing long pants and sweaters all day. Seriously. Cold. But with cooler weather comes the perfect excuse to turn on the oven and bake a delicious cherry almond clafoutis. So here we go! Don’t be intimidated by […]
planted
Hello from the great beyond! Silence has never been my greatest asset, but this time it was definitely needed. We finally bought a house (!!) and for the last six weeks we’ve been gutting and remodeling like crazy. Hence the long silence. Most house purchases seem to be just another step in the progression of people’s […]
