Now before we get to the whole recipe thing, and where I tell you what zhoug sauce is and how you are supposed to pronounce and eat it…I have to tell you the most humiliating and embarrassing story first!! Sounds fun, doesn’t it?? So some backstory – I finally made it back to the gym […]
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zhoug sauce
ginger garlic mussels with coconut curry sauce
My goodness, what a crazy week. School finally started and although we had been talking about it and planning for it, and I thought very excited about it…well…it wasn’t as smooth as I hoped it would be. A couple of days before school started we meet Avery’s new teacher, took a tour of his classroom, […]
arugula and corn salad with pickled red onions
Corn, arugula and pickled red onions, oh my! It must be summer time. Yay! This salad started as a plan to use some fresh goat cheese that I had stashed in my fridge. See any goat cheese in the picture below? No? Me either. Turns out that some mouse (ahem) must have made their way […]
