I have a problem when it comes to produce. I think I can eat more than I actually can. Last week, when I was at the market I saw the most beautifully ripe strawberries and I was in love. Before my head had time to interject, my stomach was ordering one flat (one FLAT!!) of strawberries […]
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whole wheat strawberry and ricotta scones
roasted vegetable and lentil tacos with avocado cream
Ever have one of those days where it’s just go go go? And then you realize you are starving when you find yourself standing in front of your wide opened refrigerator door trying to decide whether a handful of almonds, strawberry jelly and a piece of tofu could somehow become dinner?Well, I’ve done that too many times […]
chickpea stew with saffron and yogurt
In between baking crazy amounts of cookies for everyone I know and eating, I mean, tasting them to make sure they are delicious – I’ve been playing in my soup bowl again. You know, because keeping a balance in life is important. And, as I talked about in this post, I need to use that saffron before the […]
