My goodness there’s not enough hours in the day right now. Of course, I did it to myself – starting the year out by signing myself up for all kinds of resolution-inspired commitments. They are all health commitments, and that’s something that I am really excited about, but still…. More hours please… As you might […]
Featured Posts
Moroccan roasted carrots with creamy chickpeas and preserved lemon
lemon ricotta and raspberry crepes
This morning I woke up in full pancake mode. The little man and I crept into the kitchen with big plans of making a warm batch of banana pancakes for the very overworked and very sleepy daddy. As my go-to pancake recipe makes at least 20 pancakes and knowing there was no way we could […]
swiss chard and cheddar tart with oatmeal pastry
It’s cold and rainy again today. But I’m not complaining – instead I am cooking and baking and spending time teaching my little man the many ways around the kitchen. First up – pastry 101. Me: Flour (any type of flour can make a dough, not just wheat) and fat (don’t have to use butter […]
