Hi friends! In preparation for the upcoming St. Patrick’s Day, I was playing around on the interwebs and reading all these fun facts about Irish food, and Ireland in general. After reading about some history I got right onto the food scene and decided that I was in desperate need of a big bowl of potatoes colcannon […]
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potatoes colcannon

zucchini, haloumi and mint fritters
When life gives me zucchini, I make zucchini fritters – and lots of them!! You guys, I only planted two zucchini plants in the garden this year, and I’m still on the verge of battling a sea of ripe zucchini on the daily!! Every morning when we go out to the garden, there are at […]

vegan lemon tart with almond crust
Well, this recipe was a happy accident and I’m really happy to have such a delicious accident to share it with you today!! The kiddos and I are still pulling lemons off of our lemon tree, and just yesterday we pulled off another 5 gallon bucketful. We took turns using the fruit plucker-grabby-thing (that’s not it’s […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip




















