Okay friends, time for dessert. Or breakfast. What? There is fruit in great quantities in this bowl. Yes, the fruit is layered with crumbly buttery shortbread and creamy coconut milk but who doesn’t like milk and cookies and fruit for breakfast? That’s what I thought. I’ve been craving fruit lately and since I saw this […]
Featured Posts

buttery shortbread and berry parfait

warm mung bean dip with preserved lemon
I started my yearly clean-out-and-eat-the-pantry-or-else last week and came across some fun things that I needed to use asap. I rehydrated some dried Spanish chilies and made a mean vegan chili with the perfect hit of smoky spiciness. Then I made shakshuka with a batch of turmeric that had somehow made it’s way to the […]

spice rubbed flank steak with chimichurri sauce
I had both a good and a bad day today. Weird combo, I know. But my life – itself – it was amazing today. The kids were happy, and slept when they were supposed to, I rocked it at the gym this morning, all my chores were completed before 1pm which is a complete rarity around […]
eat your veggies – vegan & vegetarian goodness

crispy sugar snap peas with dukkah, mint and sea salt

grilled artichokes with lemon-basil aioli

roasted asparagus with capers and lemon
let’s get started – appetizers and hors d’oeuvres

grilled okra with chipotle dipping sauce

pumpkin gougeres with rosemary and sea salt

miso tofu ranch dip
