Ever have one of those days where it’s just go go go? And then you realize you are starving when you find yourself standing in front of your wide opened refrigerator door trying to decide whether a handful of almonds, strawberry jelly and a piece of tofu could somehow become dinner?Well, I’ve done that too many times […]
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roasted vegetable and lentil tacos with avocado cream
warm mung bean dip with preserved lemon
I started my yearly clean-out-and-eat-the-pantry-or-else last week and came across some fun things that I needed to use asap. I rehydrated some dried Spanish chilies and made a mean vegan chili with the perfect hit of smoky spiciness. Then I made shakshuka with a batch of turmeric that had somehow made it’s way to the […]
Roasted garlic
I thought I would do a segment called “the basics” in which I show you easy ways to stock your pantry or freezer.  And the best place to start would be with roasted garlic.  It’s easy, it’s quick and it’s so versatile. You can even eat it with a spoon which seems to be my […]
