pumpkin cheesecake
pumpkin bread with pecan streusel
maple-mustard brussels sprouts salad
sugar plum and frangipane tart
fig and almond tart
cinnamon crepes with peaches and cream
summer vegetable and noodle salad with tahini-lemon dressing
food on toast – pepperonata with fresh ricotta
whole wheat strawberry and ricotta scones
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