green goddess power salad
white bean and celery leaf salad with crispy artichoke hearts
food on toast – spring asparagus and fava beans with lemon ricotta
orange bell pepper, spinach and goat cheese frittata
crispy baked quinoa falafel burgers
miso tofu ranch dip
baked avocados with cilantro-lime yogurt
moroccan carrot soup with crispy chickpeas
grilled corn salad with feta and mint
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