pumpkin gougeres with rosemary and sea salt
roasted pumpkin soup with spicy toasted pumpkin seeds and yogurt
pumpkin risotto with thyme and parmesan
three cheese and caramelized onion galette
lentil caprese with kale and basil pesto
creamy avocado with chili-lime fried eggs
warm smashed tomatoes with zucchini noodles, olive oil and parmesan
fattoush salad
savory green onion and cheddar zucchini bread
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