swiss chard and cheddar tart with oatmeal pastry
four bean and pumpkin chili
chocolate truffle tart with raspberries
miso noodle soup with bok choy and tofu
baked pumpkin donuts with chocolate glaze
brown butter and rosemary cornbread
tomato focaccia
chile lime corn on the cob with feta cheese
roasted cauliflower dahl
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