roasted red beet soup with toasted quinoa and dill
lentil and eggplant moussaka
shakshuka with sauteed kale and feta cheese
chilled cucumber, yogurt, and tarragon soup
savory zucchini, tomato and basil pie
tzatziki potato salad
grilled okra with chipotle dipping sauce
asparagus and ricotta tart
snap pea, radish and quinoa salad
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