zucchini, haloumi and mint fritters
grilled asparagus with sauce gribiche
grilled artichokes with lemon-basil aioli
roasted asparagus with capers and lemon
grilled chicken and citrus salad
braised cabbage with horseradish cream
roasted carrot tart with carrot top salsa verde
rosemary and white bean soup
roasted chicken and vegetable soup
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