white bean and celery leaf salad with crispy artichoke hearts
hearty black bean and sweet potato stew
broccoli, beet and carrot salad with kale tahini
baked avocados with cilantro-lime yogurt
warm mung bean dip with preserved lemon
moroccan carrot soup with crispy chickpeas
chilled hummus soup with heirloom tomato relish
chile rellenos baked in cornbread & fire roasted tomato salsa
