My goodness, what a crazy week!! We had spring break over here – hence the silence. Five parks in five days was my goal and we did that and so much more – hiking, swimming, bike riding, worm digging, singing, jumping, playing, and more playing, birthday parties, family dinner, farmer’s market trips, movie watching, gardening, […]
Featured Posts
orca beans with avocado, cilantro, and pickled red onions
greens, beans, butternut squash, and a bit of heat soup
It’s been raining. And it’s awesome. I love the rainy days – movies, snuggling on the sofa, coloring books and lots of time in the kitchen. I wasn’t sure what I was going to make but I had one bunch of dark purple kale, one butternut squash that was looking at me all week, and […]
chocolate dipped almond biscotti and the great food blogger cookie swap
Baking and the holidays seem to go hand-in-hand. Mix up something yummy, share some with your friends and family, make a donation to a charity and everyone wins. Love & Olive Oil and The Little Kitchen food blogs hosted their third annual Great Food Blogger Cookie Swap and I signed up to be a “cookie […]
