Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
These cornmeal crepes are very versatile, and you can make them with any fruit you have on hand, or even with jam or preserves. Using greek yogurt as a filling would add some protein for a breakfast crepe or use whipped cream instead for a delicious fruit desert crepe. You can also easily double or triple the crepe recipe as needed.
Keyword cornmeal, crepes, honey, pistachios, peaches, figs