Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
If you can't find haloumi in your cheese aisle, mozzarella or cheddar cheese would work just as well. To make quinoa flour: place 1/4 cup dry quinoa into your spice grinder or mortar and pestle and grind until a powder forms - some whole pieces of quinoa in the mix is fine and adds an amazing texture to the fritters. All purpose, rice or spelt flour also makes a great substitute for the quinoa flour.
Keyword basil, cheese, fritters, lemon, mint, vegetarian, zucchini