Prep Time 20 minutes mins
Cook Time 1 hour hr
resting time 10 minutes mins
Total Time 1 hour hr 30 minutes mins
This is a classic crisp recipe that I made gluten-free with the substitution of almond flour. If you have an allergy or an aversion to almonds, you can use all-purpose flour in place of the almond flour, and walnuts in place of the chopped almonds. You could also completely omit the chopped nuts altogether.
Keyword crisp, dessert, glutenfree, rhubarb, strawberry